Simple, Easy Nacho Cheese Sauce
Chef Justin Warner
Rated 2.3 stars by 3 users
Category
Food School
Cuisine
Mexican
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Justin Warner walks us through an easy, simple recipe breakdown of the classic creamy, smooth nacho cheese sauce for all your tortilla chip dreams.
Ingredients
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4 teaspoons food-grade sodium citrate
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8 cups shredded Mexican blend cheese
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½ cup sriracha
Directions
In a pot, combine the sodium citrate and 3 ½ cups water over medium heat and bring to a simmer.
Once simmering, add the cheese in handfuls, whisking until incorporated before adding the next handful.
Once all the cheese is incorporated and melty, add the sriracha and use an immersion blender or whisk to blend to a uniform consistency.
