Name: Mastering Chocolate Ganache
Yield: 1
Ingredients: 2 parts bittersweet chocolate, finely chopped; 1 part heavy cream

Mastering Chocolate Ganache

Chef Sherry Yard

Rated 5.0 stars by 1 users

Servings

1

Chef Sherry Yard uses just chocolate and heavy cream to create dreamy Chocolate Ganache which can be transformed into several easy and delicious desserts.

Ingredients

2 parts bittersweet chocolate, finely chopped
1 part heavy cream

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Directions

Put the chopped chocolate into a medium heatproof bowl.
In a small saucepan, heat the heavy cream to just shy of a boil over medium heat.
Immediately pour the cream over the chopped chocolate. Let it sit for a minute.
Using a rubber spatula begin to slowly stir the chocolate from the center in a circular motion. Gently stir for about 2 minutes to make sure the ganache is emulsified.