Chipotle Learns from TikTok 🥚🍳🍝

Powered by World Chef
3 min Read

If you’re wondering if someone’s spying on your TikTok, it could be Chi…potle. When the fast casual chain noticed the ordering preferences of foodie mega-influencer Keith Lee, they added the Keithadilla to their online menu. If you want to give it a try, don’t sleep on it. It’s only available for a limited time.

Welcome back to YumCrunch, bringing you the best highlights in food media every week.

 

Here are our Top 5 highlights in food media this week:

Poke bowl cover image

Do the Hokey Poke (Bowl)

You put your cucumber in, you squeeze the water out. You put your tuna in, and you stir it all about. We (and 12.6M other TikTokers) are totally vibing on @emilymariko’s no-frills mad skillz. She makes this poke bowl look so delicious and so… doable. And that’s what it’s all about.

All Quiet on the Western Bundt

Everything, Everywhere, All at Once may have been the big Oscar winner, but @multiplexshowwon Best Comedy in our book with his hilarious food pun party. Four stars, dude. Invite us next year, mkay?
Oscar's party cover image
Chicharron cover image

Huge Chicharrons

@jujumaoeats has enormous chicharrons and he’s not afraid to use them… to scoop up some bangin’ guacamole. We’ve got chicharron envy.

1,024 Yolks, Folks

We’re not sure how chef @ryanpeterspgh  managed to get 1,024 eggs in this egg-conomy, or how long it took to crack and separate all those, but it’s hard to look away from this prolific pasta-making performance. The fact that it’s for a good cause gets all the hearts.
1024 eggs cover image
Reuben sandwich cover image

St. Paddy’s Reuben Sliders

Um, we will definitely be trying @whatsmomcookin’s tantalizing spin on those always-delicious-AF baked sammies made from a whole sheet of King’s Hawaiian Rolls. (Also, did we know the tray in the package is oven safe? Did we though?) Happy St. Patrick’s Day, YumCrunchers. May the Reuben rise up to meet you.

 

Trends with Benefits
There’s a lot of buzz on the socials about boiling your wooden spoons to clean them, and while we don’t want to spoil your boil… we’re heeding the @testkitchen pros and holding off on this trend. We’re also low-key obsessed with their old school public radio vibe. IYKYK.

What’s in your Top 5 this week? 

#yumcrunchtop5

Back to blog
  • My, How The Shortcake Crumbles

    Hot take on a cold fave: @noflakeysalt recreated the crumble topping on those iconic strawberry shortcake ice cream bars from your childhood. If you need us, we’ll be in the...

    My, How The Shortcake Crumbles

    Hot take on a cold fave: @noflakeysalt recreated the crumble topping on those iconic strawberry shortcake ice cream bars from your childhood. If you need us, we’ll be in the...

  • Oh Pasta my Pasta 🐄🐖🦄

    Get your slow claps ready. @peterspasta doubled those egg yolks again, this time making pasta with 2,048 egg yolks and a little help from chef @nick.digiovanni. He’s gotten 55 million...

    Oh Pasta my Pasta 🐄🐖🦄

    Get your slow claps ready. @peterspasta doubled those egg yolks again, this time making pasta with 2,048 egg yolks and a little help from chef @nick.digiovanni. He’s gotten 55 million...

  • Mmmmm Pizzzzaaaaa 🍕🍕🍕

    Ever been in a meeting where the leader starts with a breathing exercise? Here at YumCrunch, we like to warm up with a pizza exercise. @thisisplanetfood’s Garlic Bread Pizza tutorial...

    Mmmmm Pizzzzaaaaa 🍕🍕🍕

    Ever been in a meeting where the leader starts with a breathing exercise? Here at YumCrunch, we like to warm up with a pizza exercise. @thisisplanetfood’s Garlic Bread Pizza tutorial...

1 of 3